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SuperLyso Lysolecithin boasts emulsifying properties far superior to those of conventional phospholipids. It forms smaller-diameter fat chylomicrons and microcolloidal particles, thereby enhancing the bioavailability of nutrients. It improves the fluidity and permeability of the intestinal epithelial cell membranes in animals, boosting their amino acid transport capacity. Additionally, it promotes the metabolism of nutrients in the intestinal tract and liver of animals.
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